You will need:
Pan for browning hamburger
Pot to boil lasagna noodles
9 x13 or 10 x 15 baking pan, I prefer a glass 10 x15
2 lg mixing bowls
Ingredients you will need:
2 lbs ground beef
1 45 oz jar Prego fresh mushroom spaghetti sauce
1 lg container cottage cheese
1/2 c parmasean cheese
16 oz (4 c.) shredded Colby jack or Monterey jack cheese.
9 lasagna noodles
Here we go!!!
Season the ground beef with seasoned salt (I prefer Lowry's Seasoned Salt), brown and drain. I LOVE to use my Pampered Chef Mix 'n Chop (see picture below) for browning ground beef. If you don't own one of these babies, you seriously need one!!! You can order one from my friend, Dawn.
In one large mixing bowl, combine your meat and spaghetti sauce. In another large mixing bowl, combine cottage cheese, eggs, parmasean cheese, 1 c. shredded cheese and pepper, to taste.
Spray your baking dish. Assemble your work station with the baking dish and mixing bowls, noodles, parmasean cheese and shredded cheese.
Let the layering begin!
Your first layer will be a light layer of spaghetti sauce.
Add a layer of noodles.
Add a a layer (1/3 of the cheese mixture).
Add a layer of the meat mixture (about 1/3 of mixture).
Sprinkle with parmasean cheese and repeat process twice more.
Final layer is remaining shredded cheese and sprinkle with parmasean cheese.
Bake @ 375* for 50-60 minutes.
Add a nice side salad and bread and ENJOY!!!!!